| Most starches are digested and absorbed into the body through the small intestine, but some resist digestion and pass through to the large intestine where they act like dietary fiber to improve digestive health. This type of starch is called "Resistant Starch".
A wealth of clinical studies over 20 years has proven the health benefits of natural resistant starch from high amylose corn. Hi-maize® resistant starch from high amylose corn has been utilized in the vast majority of these studies. Click here to visit our information portal for health influencers at www.ResistantStarch.com. |