Hi-maize® Resistant Starch


When it comes to "healthy eating", just about everyone can do a whole lot better.  Adding Hi-maize resistant starch to your diet makes it easier to increase dietary fiber, maintain healthy blood sugar levels and maintain a healthy weight.

Resistant starch is starch that resists digestion in the small intestine and reaches the large intestine.  It is fermented in the large intestine by the resident beneficial bacteria.  The products of this fermentation are used as energy.

Some foods are naturally rich in resistant starch: unprocessed whole grains, under-ripe bananas, beans and legumes.  Other foods naturally contain low levels of resistant starch:  cooked and cooled potatoes, rice and pasta.  Natural resistant starch is also available as an ingredient for home baking, supplementation and food manufacturing.  This ingredient is
Hi-maize® resistant starch.

Hi-maize resistant starch is a white, cornstarch that easily replaces part of the flour in your favorite everyday foods without changing their taste, texture or appearance.  It can also be mixed into smoothies or mixed into oatmeal for an easy nutritional boost.

A new discovery in health and well-being, Hi-maize resistant starch offers nutritionally important benefits that help you enjoy the foods you love while still taking care of your health today and tomorrow.  Hundreds of published studies have proven that Hi-maize:

  • increases dietary fiber intake
  • supports a healthy weight
  • helps maintain healthy blood sugar levels
  • promotes a healthy digestive system
  • works within a gluten-free diet.

 
   
 
     
   
  Look for
Hi-maize resistant starch
in foods you already know and love. 

Aunt Millie's Bakeries includes Hi-maize in a wide variety of great tasting breads in the Central US.







 
 


 
 
   
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